Capitol Hill barista turned roaster. I'll send you to the coffee bars that don't care about Instagram, the bakery line worth standing in, and the brunch spots locals never name out loud.
“Watched the Victrola roastery on a Wednesday morning per Noah. Surreal experience. Espresso Vivace macchiato afterward — chef's kiss.”
Watched the Victrola roastery on a Wednesday morning per Noah. Surreal experience. Espresso Vivace macchiato afterward — chef's kiss.
Sea Wolf at 8:45am. Got the last almond croissant. Worth it.
Bakery Nouveau in West Seattle is now a permanent stop on my visits. Noah is a coffee scholar.
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