Chef and recipe writer. Born in Mexico City, twelve years in Tulum kitchens. I'll send you to the cevichería tucked behind the laundromat, the mezcalería that doesn't take reservations, and the panadería that sells out by 9am.
“I have been to Tulum five times and Sofia's picks finally made it feel like a city instead of a beach club. The mezcalería alone was worth it.”
I have been to Tulum five times and Sofia's picks finally made it feel like a city instead of a beach club. The mezcalería alone was worth it.
Got the Hartwood reservation hack and the off-menu burrito tip. Both delivered. Sofia answered three follow-up questions in chat. Incredible.
Best $9 I have spent on a trip. Found the panadería at 8am like she said and didn't see another tourist for an hour.
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